An evening where food took centre stage, Tasneem’s Feast brought together diplomats, entrepreneurs, tastemakers and friends for a specially curated seven-course dinner by Tasneem Shahani and Bhavana Rana at Baithak, Baber Mahal Revisited.
Drawing inspiration from Bohri, Parsi, Sindhi and Indo-Nepali culinary traditions, the menu was designed as a journey through memory and culture. Guests began with a welcome pour and Kesar Badam Lassi before moving into flavourful appetisers including Daal Pakwan, Bagh-e-Bahar Kebab and Tasneem’s Indo-Nepal Signature Dumplings. The mains celebrated comforting heirloom recipes, from the layered richness of Khudaal Palidu with Baigan Bharta to the indulgent Rara Paneer and the smoky, spice-laden Lagania Seekh.
While the feast offered an equally enticing spread for non-vegetarian diners, I found myself firmly on the vegetarian side of the table and it was anything but an afterthought. Vibrant, layered and deeply satisfying, the vegetarian menu was as colourful as it could be. Far from merely accommodating vegetarians, the menu celebrated them, proving that heirloom flavours and culinary storytelling can be just as compelling without meat.
The meal concluded on a sweet note with a Pineapple Dudhi Halwa Combo, balancing nostalgia with unexpected tropical flavours. Each course arrived with a story, reflecting generations of culinary traditions while introducing contemporary touches that felt both familiar and exciting. The thoughtfully crafted menu encouraged guests to slow down, savour every bite and engage in conversations that flowed long after the plates were cleared.
Adding to the experience were live performances that brought energy and warmth to the evening, creating a setting where culture, cuisine and community seamlessly intertwined. Set within the historic charm of Baber Mahal Revisited, the gathering was a reminder that some of the most memorable evenings are built around exceptional food, meaningful conversations and great company.
