Category: Food

Bhutanese food is subtle and strong like its mountains. It’s all about chillies, cheese, asparagus and ferns; as an afterthought, pork and chicken. Hotel Dolmaling is currently serving this taste of Bhutan. “A walk through a local farmer’s market in any part of Bhutan will reveal one prominent ingredient widely used in the kitchens:  chilies....

High tea. The words stir up images of the colonial past when graceful ladies and gentlemen of leisure gathered for tea and conversation. Dressed in their casual finery, they would while away the afternoons in genteel luxury, sipping the hot beverage from dainty, flower-printed China while nibbling on dainty sandwiches, scones and petit fours. Hotel...