THE ROAD TO INDULGENCE BEGINS LONG BEFORE THE FIRS COURSE ARRIVES Winding your way from the bustle of Kathmandu to the serene hill town of Dhulikhel is a transformation in itself. As you leave behind the honking chaos and thick-layered air of the capital, the journey slowly reveals a softer, greener world. The hills unfurl […]
The Culinary Journey of Hari Chapagain In Lisbon’s thriving culinary scene where the world’s flavours mingle, one Nepali chef is making an extraordinary mark. At Oven, a warm, brass-toned space that seats just 32 guests, Hari Chapagain is rewriting Portugal’s palate with soulful Nepali flavours. His journey is not the kind that unfolds overnight; it […]
ASA: A Kaleidoscope of Flavours Nestled amidst the vibrant city of Kathmandu, Hilton Kathmandu offers a perfect blend of cultural heritage and modern luxury encapsulated in five distinct dining spaces. Their young, energetic, and charming team members, with their warm smiles and exceptional service make every experience even more memorable. They take pride in promoting […]
Bone broth has been hailed as a “liquid miracle” in recent years, with claims ranging from improved gut health to radiant skin. Celebrities and health enthusiasts rave about it, and social media is flooded with posts about the supposed benefits of this rich, comforting drink. But is bone broth really all it’s cracked up to […]
Bhutanese food is subtle and strong like its mountains. It’s all about chillies, cheese, asparagus and ferns; as an afterthought, pork and chicken. Hotel Dolmaling is currently serving this taste of Bhutan. “A walk through a local farmer’s market in any part of Bhutan will reveal one prominent ingredient widely used in the kitchens: chilies. […]