In Bhaktapur, where centuries-old temples stand watching over the bustling courtyards and artisans continue traditions passed down through generations, TUSA is quietly rewriting the story of Nepali cuisine. There is no menu to browse, no familiar list of dishes to order. Instead, diners place their trust entirely in the chefs, embarking on a seasonal five […]
Coconut Mango Pavlova with Lime and Basil Mango season deserves more than nostalgia. It calls for a little theatre, a little reinvention. While the fruit itself is indulgent enough, the real charm lies in taking something familiar and turning it into a dessert that feels entirely new. This is where the pavlova steps in, light, […]
One episode turns into three. Three become an entire season. The credits roll at 2 am, and the house is silent again. In the age of streaming platforms and endless content, binge watching has become a cultural norm. It is how we unwind, escape and reward ourselves after long days. But as screen time stretches […]
THE ROAD TO INDULGENCE BEGINS LONG BEFORE THE FIRS COURSE ARRIVES Winding your way from the bustle of Kathmandu to the serene hill town of Dhulikhel is a transformation in itself. As you leave behind the honking chaos and thick-layered air of the capital, the journey slowly reveals a softer, greener world. The hills unfurl […]
The Culinary Journey of Hari Chapagain In Lisbon’s thriving culinary scene where the world’s flavours mingle, one Nepali chef is making an extraordinary mark. At Oven, a warm, brass-toned space that seats just 32 guests, Hari Chapagain is rewriting Portugal’s palate with soulful Nepali flavours. His journey is not the kind that unfolds overnight; it […]