The Soaltee Kathmandu hosted its much-anticipated annual cake-mixing ceremony on November 15, 2024, at the hotel’s stunning poolside, marking the official start of the Christmas season. The event brought together guests for an afternoon of festive fun and camaraderie in the heart of Kathmandu. 
The Cake Mixing Ceremony is a cherished tradition that signals the arrival of the holiday season. Guests had the opportunity to roll up their sleeves and join in the excitement of mixing seasonal ingredients, including dried fruits, nuts, spices, and spirits such as rum and brandy, to create the foundation for the hotel’s signature Christmas cakes.
Avinash Deshmukh, the General Manager, welcomed all the guests and said, “The cake Mixing Ceremony is the perfect way to usher in the holiday season, and we look forward to sharing this festive and flavourful experience with our community.”
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