The Kathmandu Marriott Hotel, in collaboration with Fairfield by Marriott Kathmandu, proudly hosted its annual Cake Mixing Ceremony on November 16, 2024, marking the start of the 50-day countdown to the New Year of Kathmandu Marriott. Cake mixing, a tradition dating back to the 17th century, originally celebrated the harvest season. 
At Kathmandu Marriott, the cake mixing included almonds, cashews, raisins, dates, figs, dried cherries, pistachios, cinnamon, cloves, nutmeg, dried ginger, candied fruits, walnuts, and all-purpose flour mixed in the right ratio. Once combined, this mixture was soaked in rum, brandy, wine, and a combination of fruit juices and alcohol.
The cake mix was then filled in airtight containers and allowed to soak for 2-5 weeks. Vishal Mehra, the Cluster General Manager of Kathmandu Marriott, highlighted the essence of the event, stating, “It’s an opportunity to celebrate community, sustainability, and the flavors of the holidays.”
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