ASA: A Kaleidoscope of Flavours
Nestled amidst the vibrant city of Kathmandu, Hilton Kathmandu offers a perfect blend of cultural heritage and modern luxury encapsulated in five distinct dining spaces. Their young, energetic, and charming team members, with their warm smiles and exceptional service make every experience even more memorable. They take pride in promoting gender diversity across all their food and beverage areas, ensuring that everyone feels included. Additionally, they are committed to supporting specially-abled team members, particularly in Hava Lounge, where their contributions are integral to creating a welcoming environment. Each venue is designed not just to serve food, but to offer an experience, immersing guests in the local essence while adding a touch of international sophistication. From panoramic views to culinary craftsmanship, Hilton Kathmandu’s diverse spaces cater to all tastes and moods.
The Lava Box: A Pit Stop for the Epicurean Nomad
For those on the move but not willing to compromise on quality, The Lava Box is Hilton Kathmandu’s answer. This stylish grab-and-go venue is a haven for food lovers looking for freshly baked bread, hand-crafted pastries, and gourmet coffee. The offerings are simple yet exquisite, with every item curated for both taste and convenience. A perfect pit stop for busy travellers, The Lava Box takes sustainability seriously. With eco-conscious packaging and a gourmet coffee station brewing aromatic blends from sustainable sources, it’s a quick yet refined experience that doesn’t compromise on quality or the environment. Whether you’re grabbing a quick bite or a delicious pick-me-up, The Lava Box delivers.
Hava Lounge & Bar: A Modern Communal Sanctuary
On the ground floor, Hava Lounge & Bar stands as Hilton Kathmandu’s living room—a space where locals and travellers alike come together to relax and connect. The name ‘Hava’, meaning ‘air’ in Nepali, encapsulates the airy, open atmosphere that invites guests to unwind from 4 pm onwards. Whether you are winding down after a day of exploring Kathmandu’s wonders, Hava provides a welcoming and communal space. The lounge features a perfect setting for casual dining. The main highlight of Hava lounge is the live Western and Indian BBQ grill station. Also, the guests can indulge in light bites, and a variety of beverages. Further, it’s the perfect spot for a relaxed meal or drink in a lively yet, comfortable environment that feels like home away from home.
Orion and Lyra: Celestial Indulgences
Perched atop Hilton Kathmandu, Orion and Lyra offer unparalleled views of the city, merging urban vibrancy with the serene beauty of the Himalayas. Named after celestial constellations, Orion is a sophisticated venue that offers panoramic vistas, shifting from daytime views of the city to the night’s glow. The interior is an artistic fusion of cultural heritage and modern elegance, with traditional Newari wooden carvings and Mandala Thangka paintings, each symbolising the universe’s eternal cycle. This combination of old-world charm and contemporary style makes Orion the perfect place to unwind or celebrate. Next door, Lyra offers a more relaxed yet, equally stunning setting. Featuring sun loungers draped in Dhaka print umbrellas, Lyra is designed for ultimate relaxation. The backdrop of Kathmandu’s sprawling mountain views paired with expertly crafted signature cocktails and gourmet bites creates a serene and luxurious environment for all guests. Together, Orion and Lyra provide a celestial retreat from the hustle and bustle of city life.
A Cultural and Culinary Journey
Throughout the five spaces, Hilton Kathmandu not only offers a feast for the senses but also pays homage to the local culture. From the Nepali spices used in dishes at ASA to the incorporation of local ingredients in cocktails at Orion and Lyra, each space is a reflection of Nepal’s rich culinary history. Guests can experience unique Nepali flavours, such as Timur (Sichuan pepper) and Jimbu, and local herbs like Laliguras, in a way that blends tradition with innovation.
Chef Sushmit Daniels, who leads the kitchen at Hilton Kathmandu, explains that Nepali cuisine, despite its simplicity, is full of depth. “Nepali food is very straightforward, focusing on the natural flavours of the ingredients, without overwhelming them with excessive spices,” he says. This philosophy is echoed across the hotel’s offerings, where guests can savour subtle, balanced flavours that speak to Nepal’s authentic culinary traditions.
Yet, there’s also space for innovation. Whether through the deconstruction of traditional recipes or the use of local ingredients in creative ways, Hilton Kathmandu’s dining spaces embrace both tradition and modernity. It’s this balance that makes dining here not just a meal, but a memorable journey.
A Unique Culinary Experience
Hilton Kathmandu offers a dining experience that is as varied and vibrant as the city itself. Each of its five spaces—the multi-faceted ASA, the grab-and-go convenience of The Lava Box, the celestial allure of Orion and Lyra, and the relaxed communal sanctuary of Hava—provides a different way to explore food, culture, and atmosphere. Whether you’re looking for an elegant dining experience, a quick bite, or a place to unwind with breathtaking views, Hilton Kathmandu’s culinary offerings promise something for every palate. This fusion of tradition, innovation, and elegance makes Hilton Kathmandu not just a place to stay, but a destination in itself.
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