WITH EXECUTIVE CHEF RAJEEV SHRESTHA ALOFT KATHMANDU THAMEL With over two decades of culinary expertise, Rajeev Shrestha, Executive Chef at Aloft Kathmandu Thamel, is redefining dining experiences in the capital. Known for curating iconic culinary events like “Let’s Go Lucknowi” and “Fables of Punjab”, his menus seamlessly blend authenticity and innovation. Having represented Nepal at […]
In a world where food is increasingly a form of diplomacy, Chef Arjun Ranabhat stands as Nepal’s quiet culinary envoy – whisk in one hand, passport in the other. As President of the US–Nepal Gastronomy Chefs Association, he is on a mission to redefine what the world tastes when it thinks of Nepali cuisine. His […]
The Culinary Journey of Hari Chapagain In Lisbon’s thriving culinary scene where the world’s flavours mingle, one Nepali chef is making an extraordinary mark. At Oven, a warm, brass-toned space that seats just 32 guests, Hari Chapagain is rewriting Portugal’s palate with soulful Nepali flavours. His journey is not the kind that unfolds overnight; it […]
My four best girlfriends and I keep a monthly afternoon coffee and cakes date. When it was my turn to host, I had forgotten to reschedule two appointments to leave time for cooking and cleaning. Then I remembered my Grandmother’s homemade fruit cakes that, from prep to decorations, were a total of 25 minutes! Of […]
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