La Grande Bhoj 2025: A Vision that Crosses Continents
In a world where food is increasingly a form of diplomacy, Chef Arjun Ranabhat stands as Nepal’s quiet culinary envoy – whisk in one hand, passport in the other. As President of the US–Nepal Gastronomy Chefs Association, he is on a mission to redefine what the world tastes when it thinks of Nepali cuisine. His […]
