India’s Rajshani cuisine takes center stage at “Kakori”, the Indian Specialty Restaurant
at The Soaltee Kathmandu. Created by Rajasthani Chef Naresh Sharma, all the way from
India, the food festival started on July 6, 2023. Chef Naresh is an expert at presenting
authentic Indian cuisine in a traditional style with his unique spin on the preparation of
the dishes to make them even more delectable.
The menu includes thali set with authentic dishes such as Dungari paapd ki tokri, Pyaz
kachori, Paneer Jodhpuri, Mewari rare chenna, Papad Mangodi ki subji, Aloo udaigiri,
Pithod palak ki subzi, sukhi gobhi matter ki subzi and more. To finish the flavourful and
bold meal on a sweet note, Ghevar, and Rabadi Rasgulla dessert concludes the menu.
