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Master class on Dominican food by Addys Jaquez

by wowmagazine

Kathmandu- Addys Jaquez, a chef from the Dominican Republic, conducted a master class on Dominican food in Fairfield by Marriott. The class took place over the course of three hours, during which she taught three whole meals and two desserts. Guest and volunteers participated, shared fun moments during the cooking, and also got to learn about Dominican food culture and customs.

“I would like to thank you for this wonderful masterclass where I was able to share with all of you not only Dominican gastronomy but also a little of my culture and customs,” said Addys.

 

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