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Home Bot CategoriesLivingWOW Events CHRISTMAS CAKE MIXING AT RADISSON HOTEL KATHMANDU

CHRISTMAS CAKE MIXING AT RADISSON HOTEL KATHMANDU

by wowmagazine

Radisson Hotel Kathmandu organised the fruit soaking event which saw women professional, diplomats, women entrepreneurs, public figure, athlete and social activist honouring the mixing. Executive Chef of the hotel then took the event forward by giving a brief description about the fruit soaking event, its history, and procedures to mix the fruits. The attendees followed the Chef’s guidelines and mixed the comprehensive list of dry fruits with spices, herbs, wine, beer, rum and whisky. It is believed that fruits should be soaked and mixed more than a month prior to get the authentic taste and flavour for Christmas cake

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