On December 4, Kathmandu Jazz Conservatory held a concert by Raithane Music. Jhuma Limbu along with Ser o Duo and musicians played…
Category:
WOW Food
-
-
An important stop on the ancient silk route, Kashmir has been best known throughout history for growing the most expensive spice in…
-
TURMERIC LATTE Ingredients• Milk: Turmeric milk is traditionally made with whole milk but can easily be substituted with dairy-free milk such as…
-
Poonam Malla Thapa,Founder, Your 2nd Kitchen Poonam Malla Thapa has been in the food and hospitality business since 1997. In 2003, Poonam…
-
WOW asked a few foodies in town about their top choices for takeaways during the lockdown and here is what they had…
-
Energy bars can be an ideal sugar-free dessert, post workout snack, useful during fasting or a quick bite to satisfy hunger pangs.…
-
ROHINI RANA’S RECIPES FROM THE PALACES OF NEPAL Her unwavering dedication and passion for preserving centuries old culinary traditions of Rana palaces…
-
Imago Dei Café at Naxal The smell of freshly-baked bread from the oven lingers in the air as you walk into Imago…
-
The 35 year old Santosh Shah started his journey from Karjanha, Siraha. The youngest among seven siblings, Santosh travelled to India and…
-
Hariyo Moong Dal Total time: About 30 minutesPrep Time: 15 minutesCook Time: 15 minutesServes: 6Diet: Vegan/ VegetarianMeal: Main Course About the recipe:…