An annual cake mixing event was organised by The Soaltee Hotel on November 12. The event was led by the General Manager and Executive Chef of the hotel joined in by an eclectic mix of guests who soaked the prepared dry fruits, nuts, and spices with wine and alcohol. History of cake mixing goes back to the 17th century in Britain which was an intimate family affair. Also known as fruit soaking, cake mixing is a tradition of mixing various ingredients such as dry fruits, nuts, spices, grains, and many more. Those soaked fruits are stored in a tight container for 7-8 weeks until the flavours blend well. Guests were treated to a beautiful food service under the dappling winter sun amidst good cheer and great hospitality.
CAKE MIXING AT SOALTEE
